Overseas Partnerships
A Revolution: Drinking "Tofu,"
Japan's Superfood.
Delivering "kindness" and "nutrition" to everyone, transcending the barriers of religion, culture, and infrastructure.
Toward a sustainable, plant-based future—the true power of MADE IN JAPAN, here and now.
We were poor, but tofu was always at the heart of our family."
She is now bringing the "kitchen wisdom" that supported families to the health and future of people worldwide.
As her "life's culmination," the challenge she chose was "to make the world healthy with tofu."
"Gentle Nutrition" that
Everyone Can Equally Enjoy
For those who cannot consume dairy products, cultures and religions that avoid animal products, and regions with severe nutritional disparities. Tofu is a food that can "reach everyone equally." It is suitable for vegans and halal diets, high in protein, low in sugar, and low in calories. With few allergens, it is a "bundle of compassion" that can be safely consumed worldwide.
"Sustainability" for
Coexistence with the Earth
Soybeans can be cultivated even in regions with limited land and water resources, and they produce fewer greenhouse gases, making them a future protein source. PAPMA transcends the boundaries of mere food, embodying a "sustainable approach" that expands food culture with a lower environmental impact and contributes to climate change countermeasures.
"Unique Innovation" that
Crosses Borders
Based on Japanese fermentation and processing technology, we maximized the value of tofu and evolved it into a "drinkable form." It can be frozen, serving as an emergency food supply in regions with vulnerable logistics or during disasters. Furthermore, it supports local production (local consumption model) using local soybeans and water from each country, contributing to local employment and economic revitalization.
Towards a drink that changes the world. The future PAPMA envisions.
We aim to be a "global standard nutritional food that can be safely consumed anywhere, by anyone,"
and are seeking partner companies to walk this path with us.
1. Local License Partners
Partners who will jointly promote multi-country expansion by driving a licensing model that combines Japanese food processing technology with local soybeans, water, and freezing technology.
2. Collaboration with Infrastructure & Public Institutions
Partners who will help build a "utility design" that can integrate with infrastructure in various countries, such as school lunches, medical institutions, and disaster preparedness.
3. Vision-aligned Winners
Passionate partners who resonate with PAPMA's brand value of "eliminating food disparities" and can facilitate connections with domestic and international experts and media.
It's not too late; it's now or never.
A challenge from a 77-year-old. This is a living brand that represents hope for all generations and embodies the idea that age is irrelevant to challenges. To eliminate food disparities and become a "universal language of kindness" across cultures. We look forward to your inquiries regarding PAPMA's global expansion.
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