The origin of the name PAPMA is a combination of PAPA (daddy) and MAMA (mother). We make our tofu smoothies by hand, one cup at a time, with the hope that those who live away from their parents can feel their parents' love and warmth, even just a little.

A smoothie rich in plant-based protein, made with a PAPMA original blend of tofu, soy milk, and fruit. It is a versatile smoothie that can be used as a meal or dessert, and is especially recommended for people who are allergic to dairy products, people who get stomachaches when they consume dairy products (lactose intolerance), and people who mainly eat plant-based foods.

Tofu Smoothie All PAPMA smoothies are free of all additives such as preservatives, colorings, and flavorings. Therefore, if you use a regular freezer, the freshness of the fruit will decrease, and it will oxidize and discolor. The "Home PAPMA Series" is based on the theme of "Enjoy the freshness of freshly made food at home!" and uses the "instant freezing technology" used for sashimi and meat.

PAPMA is a smoothie shop that Machiko-chan and Matsu-chan, both in their 70s, created together with their family and is full of love. Our wish is for young people to become interested in health and value it from a young age. Matsu-chan has suffered from a variety of illnesses, including diabetes, cerebral infarction, and kidney disease. Because of this, he understands very well the pain of those who become ill and the burden it places on their families. He sometimes thinks, "If only I had made a slightly healthier choice back then..." So, in order to keep everyone healthy and energetic, Machiko-chan and Matsu-chan will do their best to deliver tofu smoothies for you! From Machiko-chan and Matsu-chan